Jan 05 2010

Winter’s end local beef available at Cordray’s

by Claudia Cordray

Cordray Farms is nearing the end of deer season and looking forward to the quiet work of off season. We’ve already had two new baby calves! We’ll have the retail Cordray Farms store open for only two more weeks (9 am to 6 pm Mon. – Sat.). We’ve got pork sausage, applewood bacon and ham, sausage dogs, snacks sticks of all kinds, summer sausage, steaks, roasts, and pork cuts available in the fresh and frozen meat case. Four Cordray Farms Beef Shares are boxed and ready for pick up now. After January 16, you’ll need to call and make an appointment to get Cordray Farms beef. We won’t be keeping regular store hours again until August 15. If you need something special, give us a call.

We expect to have some cattle ready in mid February. We’re taking deposits now for the February steers. Deposits are: $100 for a share, $200 for a side, and $400 for a whole cattle.

For more information, visit www.cordrays.com

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