Roasted Hakurei Turnips

Hakurei Turnips

From Rosebank Farms

Remove greens from turnips, leaving about one inch of stem attached to the turnip. Wash and place in saucepan. Cover with water and boil until tender. Drain turnips, place in baking pan, drizzle with olive oil and bake at 400 degrees until golden brown. Sprinkle with sea salt and eat the whole turnip, stem and all. The greens can be sautéed.

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